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OPINION: Why Social Distancing Is Not Sustainable For Most African Countries

OPINION: Why Social Distancing Is Not Sustainable For Most African Countries

An opinionist writing for the Insider has said social distancing is not sustainable for most African countries where most people are poor and many markets informal and people have to fend for that particular day’s bread on that same day.

In the lengthy article, which does not mention Zimbabwe, the columnist opined:

African countries have joined the rest of the world in imposing severe restrictions on human mobility in a bid to contain the COVID-19 pandemic.

With the rapid rise of infection rates which approached 1.3 million globally and 8 000 in Africa as of this writing (9 April) social distancing and other public health measures are crucial for reducing further contagion.

The immediate focus of policymakers on improving the capacity of health care systems to test, isolate, and treat patients has been appropriate considering the millions of lives at risk.

At the same time though, social distancing restrictions have disrupted the livelihoods of tens of millions, exposing vast populations to an acute financial shock.

Many countries, such as Nigeria and Cameroon, have introduced strict lockdown measures that closed business without sufficient mitigation measures to assist the affected individuals and households.

For the poor without the luxury of bank savings or a resort to credit cards, public health measures that cut their lifeline of daily income could appear to offer a cure that is as bad as the sickness.

Such measures, then, will also be highly ineffective, as people are more likely to disobey the law rather than stay at home and go hungry. Given these devastating potential consequences, it is ethically questionable to bar people from working without offering a means to support their basic needs.

Thankfully, Africa’s agrarian households—which make up more than half of the total population—will be comparatively insulated from potential food shortages as they produce most of their own consumption needs.

A disadvantage in normal times due to its low productivity, subsistence farming offers the benefit of self-reliance, shielding farmers from the immediate costs of trade restrictions induced by COVID-19.

Likewise, paid urban workers, most of whom work for the government or state enterprises, will face limited financial crises unless the provision of food supplies becomes severely strained or inflation skyrockets.

The first to feel the brunt of stay-at-home restrictions will be informal business owners and daily wage workers in the urban centers of Africa.

Self-employing and family-owned small enterprises in sectors such as retail trade, sewing, handiwork manufacturing, and taxi/motorcycle ride services, make up more than two-thirds of urban employment in Africa.

Tens of millions of Africans and their dependents rely on income from these businesses and will be unlikely to endure a lockdown for more than a few days.

Without robust government support, microentrepreneurs are unlikely to abide by the stay-at-home measures, creating risk for themselves and their communities.

In addition, since microenterprises use cash for businesses exchanges and deal with several customers daily, their return to business will undercut ongoing efforts to contain COVID-19.

In some cases, violations of these stay-at-home orders—caused by hunger and desperation—might lead to confrontations with the police, as happened in Lagos recently.

While microentrepreneurs are known for their resilience, they are also highly vulnerable to the economic shocks induced by COVID-19. Because they are so often unregistered and unorganized, they are unlikely to get immediate government support in the form of financial compensation or tax benefits.

Even in normal times, these businesses fly under the radar of government programs for policy support, which puts them at a disadvantage relative to medium-sized or large businesses.

African countries also have a history of cracking down on informal businesses during times of crisis. At the same time, most microentrepreneurs come from disadvantaged social segments, including women and ethnic and religious minorities.

Their powerlessness and fragmentation perhaps explain why they have received so little attention in the current debate on the economic costs of COVID-19.

More: The Insider

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