Chef

Job Description

Applications are invited from suitably qualified and experienced candidates to fill the above mentioned post.

Key Response: Ensure compliance with all health and safety regulations within the kitchen area.

Duties and Responsibilities

• Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales.
• Study each recipe and gather all necessary ingredients.
• Cook food in a timely manner.
• Ensure appealing plate presentation.
• Slightly modify recipes to meet patient needs and requests (e.g. reduce salt, remove dairy).
• Monitor food stock and place orders.
• Check freshness of food and discard out-of-date items.
• Experiment with recipes and suggest new ingredients.
• Ensure compliance with all health and safety regulations within the kitchen area.

Qualifications and Experience

• 5 O' Levels Including English Language.
• Certificate in Culinary.
• Minimum of 2 years working experience.

Other

How to Apply

Respond to: mhcvacancies2021@gmail.com