Cook Or Chef (Harare)

Job Description

A motor vehicle auto spares retailing company is looking for a suitable qualified personnel to fill in the above mentioned position.

Duties and Responsibilities

• Preparing and assembling ingredients for menu items.
• Preparing high-quality meals and food items including special requests according to company recipes.
• Baking, grilling, steaming and boiling meats, vegetables, fish, poultry and other foods.
• Directing the preparation and cooking of salads, soups, fish, meats, vegetables, desserts or other foods.
• Planning and pricing of menu items, ordering supplies and keeping records of accounts.
• Supervising and participating in cooking, baking and the preparation of foods.
• Ensuring that food portions and food presentation meet company standards.
• Serving food to company staff.

Qualifications and Experience

• At least a Certificate or Diploma Hotel and catering.
• Serve Safe food handling certification is an added advantage.
• Sound knowledge of cooking methods and techniques.
• Proven work experience as a Cook/Chef.
• Advanced knowledge of culinary, baking and pastry techniques.
• The ability to follow recipes.
• The ability to work in a team.
• The ability to stand for extended periods of time.

Other

How to Apply

Interested candidates who meet the above criteria should submit applications, accompanied by a detailed Curriculum Vitae on: kspdrecruitment@gmail.com

Deadline: 25 September 2023