Job Description

Applications are invited from suitably qualified and experienced candidates to fill in the above vacant post which has arisen.

Duties and Responsibilities

• Food preparation and cooking, plating, preparation.
• Taking inventory of supplies and equipment.
• Setting up, cleaning, and organizing workstation.
• Preparing cooking ingredients.
• Cooking food according to food health and hygienic standards.
• Storing all food properly.
• Maintaining hygiene and cleanliness of the canteen.

Qualifications and Experience

• Certificate in cookery, Culinary, Tourism or on job training experience.
• Should have 5 ‘O’ levels passes.
• Good communication skills- (written and oral).
• Sound knowledge of food health and safety regulations.
• Knowledge of various cooking procedures.
• Interpersonal skills.
• Ability to work with minimal supervision.

Other

How to Apply

Interested candidates should submit their written applications together with detailed CVs to:

The Regional Manager