
Cook - B3 (Harare)

Job Description
Applications are invited from suitably qualified and experienced candidates to fill in the above vacant post which has arisen.
Duties and Responsibilities
- Food preparation and cooking, plating, preparation.
- Taking inventory of supplies and equipment.
- Setting up, cleaning, and organizing workstation.
- Preparing cooking ingredients.
- Cooking food according to food health and hygienic standards.
- Storing all food properly.
- Maintaining hygiene and cleanliness of the canteen.
Qualifications and Experience
- Certificate in cookery, Culinary, Tourism or on job training experience.
- Should have 5 ‘O’ levels passes.
- Good communication skills- (written and oral).
- Sound knowledge of food health and safety regulations.
- Knowledge of various cooking procedures.
- Interpersonal skills.
- Ability to work with minimal supervision.
Other
How to Apply
Interested candidates should submit their written applications together with detailed CVs to:
The Regional Manager
Att: Senior Human Resources Officer
Zimbabwe Parks and Wildlife Management Authority
Boulton Atlantica Centre
P. O Box CY 140
HARARE
Email: dmangwanya@zimparks.org.zw and lmukombwa@zimparks.org.zw or hand deliver to Harare Region Registry Office on or before the 16th day of August 2024.
