Job Description

Applications are invited from suitably experienced, qualified, dynamic, self-motivated and result oriented individuals to fill in the above post. The incumbent will be reporting to the Accounts Clerk.

Duties and Responsibilities

• Supervision of chefs.
• Prepare and cook food for students and staff.
• Take inventory of supplies and kitchen equipment.
• Set up and organize workstations..
• Reconcile kitchen stock sheets.
• Prepare and submit reports on stock movement.
• Design new menus.
• Ensure all equipment used is safe and clean.
• Carry out any other related duties delegated by the supervisor.

Qualifications and Experience

• Diploma in cookery or food science or tourism and hospitality or any other related qualifications.
• On the job training experience will be an added advantage.
• Should have 5 ‘O’ levels passes.
• Good communication skills- (written and oral).
• Sound knowledge of food health and safety regulations.
• Knowledge of various cooking procedures.
• Interpersonal skills.
• Ability to work with minimum supervision.

Other

How to Apply

Interested candidates should submit their written applications together with detailed CVs to:

The Senior Regional Manager