CMED (Private) Limited

Cook - CMED Bulawayo (Grade: 3)

CMED (Private) Limited
Jan. 15, 2024
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Job Description

Applications are invited from suitably qualified persons to fill in the above post. The incumbent will be reporting to the Human Resource Officer.

Duties and Responsibilities

  • Prepare, cook and serve meals for employees and visitors/clients.
  • Serve snacks and meals during Company meetings or events.
  • Ensure cleanliness of all canteen materials, utensils, canteen facility and equipment and ensuring a clean and hygienic canteen environment.
  • Checks and monitors equipment to ensure all equipment is always functional.
  • Plan work activities for the day to ensure that meals are prepared and served timeously.
  • Determine the type of meals to be prepared taking note of available stock for the day or week to assist in development of a menu.
  • Check the cooking methods being used to ensure the provision of quality food and to reduce any form of food wastage.
  • Monitors stock movement and usage to avoid wastages.

Qualifications and Experience

  • Should have 5 “O” Levels.
  • Certificate in Food Science & Catering/ cookery Certificate or equivalent.


How to Apply

Applications meeting the above stated requirements should submit a detailed curriculum vitae and copies of proof of qualifications, clearly headed “Cook” to:

The Human Resource Officer

191 Ironbridge Road



Or email to:

Deadline: 15 January 2024

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