Cook - CMED Bulawayo (Grade: 3)

Job Description

Applications are invited from suitably qualified persons to fill in the above post. The incumbent will be reporting to the Human Resource Officer.

Duties and Responsibilities

• Prepare, cook and serve meals for employees and visitors/clients.
• Serve snacks and meals during Company meetings or events.
• Ensure cleanliness of all canteen materials, utensils, canteen facility and equipment and ensuring a clean and hygienic canteen environment.
• Checks and monitors equipment to ensure all equipment is always functional.
• Plan work activities for the day to ensure that meals are prepared and served timeously.
• Determine the type of meals to be prepared taking note of available stock for the day or week to assist in development of a menu.
• Check the cooking methods being used to ensure the provision of quality food and to reduce any form of food wastage.
• Monitors stock movement and usage to avoid wastages.

Qualifications and Experience

• Should have 5 “O” Levels.
• Certificate in Food Science & Catering/ cookery Certificate or equivalent.

Other

How to Apply

Applications meeting the above stated requirements should submit a detailed curriculum vitae and copies of proof of qualifications, clearly headed “Cook” to:

The Human Resource Officer