Front Of House Supervisor / Head Waiter (Harare)

Job Description

Front of House Supervisor/ Head waiter.

Duties and Responsibilities

• Organizing stock, ordering food.
• Checking stock levels on all units.
• Attend to customer queries.
• Serve customers.
• Balancing shift close books.
• Checking cash declaration (checking swipes, rtgs, ecocash, and cash).
• Counting currency (us, pounds, rand, bond, kwacha, pula, other) and declaring the money.
• Write the withdrawals done for the day.
• Do shift end at the end of the shift.
• Do day end at the end of day.
• Drop money in safe, write in safe drop in book and sign.
• Do duty roster/ time table.
• Sending update of sales to directors every day.

Qualifications and Experience

• Proven restaurant experience is a must.
• International exposure is an added advantage.
• At least 5 O levels including English Language and Mathematics.
• Excellent organizational, communication, negotiation, and multitasking skills.
• Ability to remain calm under pressure without losing a customer service oriented attitude.
• Problem solving skills and diplomacy.
• The ability to manage budgets.
• A flexible, target driven, proactive approach.
• Self-motivation and enthusiasm.

Other

How to Apply

All interested candidates please send your CVs to: 49 cork rd Avondale hre or RGM International Airport Café Espresso

Whatsapp: 0716949169