Kitchen Supervisor

Job Description

Responsible for supervising and coordinating Hotel kitchen and food outlets operations. Also responsible for overseeing kitchen staff to ensure food quality and service standards are met.

Duties and Responsibilities

• Assists with scheduling and coordinating the work of kitchen staff and manages the duty rosters.
• Participates in the preparation and serving of all meals and beverages to customers.
• Ensures that the kitchen and service areas are clean and tidy.
• Ensures that health and safety regulations are always followed.
• Assists in planning menus for all food outlets in the hotel and off the hotel.
• Assists in developing standard recipes and techniques for food preparation and presentation which help to assure consistently high quality.
• Enforces high standards of sanitation, cleanliness, and safety throughout all kitchen areas always.
• Establishes controls to minimize food waste and theft.
• Assists In providing training and professional development opportunities for all kitchen staff to increase staff knowledge about good safety, sanitation, and accident prevention practices.
• Checks food products to ensure they are of good quality at all times.
• Controls food costs to achieve maximum profitability.
• Assists in the development of policies and procedures to enhance and measure quality; continually updates written policies and procedures in line with industry trends and best management practices.
• Supervises regular cleaning and maintenance of all kitchen areas and equipment.
• Participates in performance reviews for kitchen staff periodically using the Balanced Scorecard Performance Review System.
• Carries out any other duties as delegated by Superior.

Qualifications and Experience

• A minimum of five (5) “O” Level subjects including English Language.
• Class 1 trade tested.
• A diploma in Tourism and Hospitality Management, Food Science; Culinary Arts or related field.
• At least 3 years’ relevant experience in a supervisory role.

Other

How to Apply

Interested candidates should submit their applications together with copies of CV and Certificates to: recruitment@montclair.co.zw

Deadline: 14 April 2023